The Use-it-all Cookbook: 100 Delicious Recipes to Make the Most of Your Food
Do you have to throw away that single carrot? How can you make that cold chicken tasty? Can you use that half pot of yoghurt at the back of the fridge?
"The Use-It-All Cookbook" is packed with ideas for using your leftovers including that sad-looking carrot or hard cheese at the back of the fridge. Soups, stews, pies, and risottos sit alongside delicious quick recipes and tasty juices and smoothies.
It includes: an easy to use A-Z of leftover food and how to use it up; basic recipes which can be adapted for a variety of leftovers; quick and easy recipe ideas; and, advice on planning, buying and storing food. The average household puts over GBP500-worth of edible food in the bin every year, and food waste in landfill sites is a serious contributor to global warming.
With "The Use-It-All Cookbook" you can drastically reduce your food waste, save money and do your bit for the planet at the same time.