75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes
The latest title in the highly successful Flexible Ingredients series, in this book award-winning food writer and chef Jo Prattpresents a wide and delicious range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts.
Each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices.
The recipes include delights such as
Smoky bacon scones with salted maple butter,
Sweet onion andblue cheese swirls,
Chicken & chorizo sausage rolls,
'Sourdough' for the impatient,
Multi-millionaire's shortbread,
Pecan pumpkin pie and
Salted honey & pistachio puddings.
Each page also includes a clear dietary index covering everything fromgluten-free, nut-free, dairy-free cooking and veganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal.
There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jo's new book, you can also be guaranteed to create something delicious and moreish every time.
