The Flexible Baker

The Flexible Baker

Regular price £20.00 £0.00

75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes

The latest title in the highly successful Flexible Ingredients series, in this book award-winning food writer and chef Jo Pratt presents a wide and delicious range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts.

Each recipe also includes 
flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices.

The recipes include delights such as
  • Smoky bacon scones with salted maple butter,
  • Sweet onion and blue cheese swirls,
  • Chicken & chorizo sausage rolls,
  • 'Sourdough' for the impatient,
  • Multi-millionaire's shortbread,
  • Pecan pumpkin pie and
  • Salted honey & pistachio puddings.

Each page also includes a clear dietary index covering everything from gluten-freenut-freedairy-free cooking and veganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal.

There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jo's new book, you can also be guaranteed to create 
something delicious and moreish every time.

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