Quick and Delicious Vegetarian Meals: Easy, Healthy and Super-FastBK0010
Specifically designed for busy people who want to serve easy, healthy food.
Contains both vegetarian and vegan recipes for all tastes and all occasions and from all around the world - pasta dishes and bruschetta from Italy, curries from India, tagines from North Africa, stir-fry dishes from China, and appetisers from the USA.
There are also some traditional British favourites as well as recipes from Hungary, Lebanon, Mexico and France.
The book includes:
A complete range of dishes with snacks and canapés, soups, salads and all kinds of main courses and party food, including barbecue grills.
Nutritional advice for vegetarians with a look at menu planning.
Practical suggestions for a vegetarian store cupboard, for finding specialist vegetarian ingredients, and for making vegetarian stocks.
Judy Ridgway (Author)